Cereal Based Food
Cereal based foods are used as staple food across the world. This category of food is particularly widely used in developing nations and account for up to 77% of the total caloric consumption.
A secure and reliable production is key in the driving factor for success, profitability and the quality of the final products in this ever growing industrialization of the food sector. Our enzymes can aid you in any stage of the process to serve the highly demanding consumers of today.
Whether you are producing breads, pasta’s or any other cereal based foods, it requires diverse applications of raw materials and the need for the right enzymes is crucial in order to deliver the best products.
Browse through the different areas in which we can support and let us create value and quality together!