Unlock the potential of your flour
Stay in control: consistent quality, higher efficiency
Flour is the foundation of your business. But nature can be unpredictable — every harvest brings new challenges.
Raw material variability, protein fluctuations, or changing moisture levels can all affect performance. Stay one step ahead with our tailor-made enzyme formulations which help to stabilize flour quality.
Variety is a part of life, but your flour quality doesn’t have to be. Imagine you being less dependent on the quality of this year’s harvest. You can handle fluctuations and having that steady flour quality, resulting in less flour returns, increasing your competitive advantage!
With our enzyme solutions, millers and food producers gain control over performance, consistency, and yield. Whether facing fluctuations in wheat quality or aiming to optimize energy use, Quattro gives you the tools to keep your flour steady, making your products more consistent, and your costs in check (efficiency).
Extensive research on raw materials, enzymes and their interactions lead us to in-depth knowlegde in our industry
Our enzyme solutions give you the tools to stay in control. Our tailor-made enzyme formulations are designed to help you achieve:
Depending on your flour’s application, you expect different performance characteristics. At Quatro Enzyme Solutions, our strength lies in the combination of biotechnology with practical know-how. Our prime focus is on the food sector, we are specialized in tailor-made enzyme solutions for flour milling; providing premium formulas to enhance the flour, making it suitable for specific breads, pasta and noodles, biscuits and all based on your market needs. With these solutions you can easily improve the specific characteristics of the final product.
Consistent flour performance
Stabilize protein and starch activity for predictable processing results.
Optimized efficiency
Improve milling yield, reduce waste, and enhance dough handling.
Sustainable production
Reduce the need for chemical correctors through enzyme-based processing.
We can provide single enzyme solutions in different variety and strengths. However, our real strength lies in application expertise and in carefully selecting the most effective enzyme combinations. With years of experience and a deep understanding of enzymatic synergies, we create customized blends that maximize product performance — all crafted in a highly efficient production environment.
Depending on your flour’s application, you may need different performance characteristics.
Our enzyme solutions for milling are tailored to fit your application:
Let’s create quality together.
Looking to optimize flour quality, reduce waste, or improve consistency? Our experts are ready to help you find your perfect enzyme solution.