MILLING – FLOUR CORRECTION
Quattro strives to solve the milling industry’s most common “pains”.
The increasing changes in the weather and the consequences that it has on raw materials, processes and the final quality of bread will remain on every worry list.
Allow us to help you to reduce the variability in your final flour by giving you the tools to purchase wheat in the most efficient way possible.
With our knowledge and access to the best enzymes in the market we are able to provide you with the best solution for your mill.
We aim to:
- Correct flour to achieve a constant quality
- Optimize rheological properties
- Encourage flour maturation
- Enrich flour
- Bleach the flour
- Reduce costs
- Optimize flour for specific applications
– biscuit, wafer, cookie production
– ready to use baking mixes
With our product portfolio you can be assured that your mill will be efficiently producing all around the clock.